Characterization of the interaction of multivalent glycosylated ligands with bacterial lectins by BioLayer interferometry
{The study of multivalent carbohydrate–protein interactions remains highly complicated and sometimes rendered impossible due to aggregation problems. Bio-Layer Interferometry (BLI) is emerging as a tool to monitor such complex interactions. In this study, various glycoclusters and dendrimers were prepared and evaluated as ligands for lectins produced by pathogenic bacteria Pseudomonas aeruginosa (LecA and Lec B) and Burkholderia ambifaria (BambL). Reliable kinetic and thermodynamic parameters could be measured, and immobilization of either lectin or ligands resulted in high quality data. The methods gave results in full agreement with previous ITC experiments, and presented strong advantages since they require less quantity and purity for the biomolecules.}
Références
- Titre
- Characterization of the interaction of multivalent glycosylated ligands with bacterial lectins by BioLayer interferometry
- Type de publication
- Article de revue
- Année de publication
- 2022
- Auteurs
- Picault, L, Laigre E, Gillon E, Tiertant C, Renaudet Olivier, Imberty A, Goyard David, and Dejeu J
- Revue
- Glycobiology
- Volume
- 32
- Ticket
- 10
- Pagination
- 886-896
- Date de publication
- 07/2022
- ISSN
- 1460-2423
Soumis le 26 juillet 2022