Artificial enzyme-based biosensors.
A review. During the last forty years, enzyme-based biosensors have had great success in the detection and quantification of various biol.-relevant mols. However, native enzymes can sometimes be costly, delicate to manipulate or simply absent for a particular analyte. Hence, artificial or synthetic enzymes could be a useful alternative to natural proteins for the conception of new biosensors, since they can be, a priori, designed in their entirety, as well as more robust, available, chem. malleable and cheap, in comparison with their natural analogs. In this Perspective, the authors will provide a snapshot of this emerging research field. [on SciFinder(R)]
Références
- Titre
- Artificial enzyme-based biosensors.
- Type de publication
- Article de revue
- Année de publication
- 2009
- Auteurs
- Vial, Laurent, and Dumy Pascal
- Revue
- New J. Chem.
- Volume
- 33
- Pagination
- 939–946
- ISSN
- 1144-0546
- Mots-clés
- review artificial enzyme biosensor
- DOI
- 10.1039/b822966j
Soumis le 12 avril 2018